Also known as Ybanag Longganisa, produced by the Ybanags in Cagayan. It's a type of garlicky longganisa made with lean pork meat, salt, vinegar and atsuete which brings out its orangey color. (400g)
Also known as Ybanag Longganisa, produced by the Ybanags in Cagayan. It's a type of garlicky longganisa made with lean pork meat, salt, vinegar and atsuete which brings out its orangey color. (400g)